The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-11-06T11:19:32.036Z
image: https://img-global.cpcdn.com/recipes/6348181302411264/751x532cq70/brads-mile-high-ruben-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6348181302411264/751x532cq70/brads-mile-high-ruben-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6348181302411264/751x532cq70/brads-mile-high-ruben-recipe-main-photo.jpg
author: Cora Reed
ratingvalue: 4.3
reviewcount: 30786
recipeingredient:
- "3 1/2 lb corned beef brisket"
- "1 bottle of dark beer such as Guinness"
- "1 large onion"
- "1 tbsp minced garlic"
- "2 tbsp butter"
- "1 cup water"
- "1 cup sauerkraut"
- "1 chicken bouillon cube"
- "1/4 cup russian dressing"
- "1 swiss cheese sliced"
- "1 habanero pepper jack sliced"
- "1 loaf deli rye bread"
recipeinstructions:
- "In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove"
- "In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat"
- "In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve"
- "Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat."
categories:
- Recipe
tags:
- brads
- mile
- high
katakunci: brads mile high
nutrition: 154 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
![Brad's mile high ruben](https://img-global.cpcdn.com/recipes/6348181302411264/751x532cq70/brads-mile-high-ruben-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's mile high ruben. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's mile high ruben is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Brad's mile high ruben is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Brad's mile high ruben:
1. Prepare 3 1/2 lb corned beef brisket
1. Make ready 1 bottle of dark beer such as Guinness
1. Prepare 1 large onion
1. Take 1 tbsp minced garlic
1. Take 2 tbsp butter
1. Make ready 1 cup water
1. Get 1 cup sauerkraut
1. Prepare 1 chicken bouillon cube
1. Make ready 1/4 cup russian dressing
1. Prepare 1 swiss cheese sliced
1. Prepare 1 habanero pepper jack sliced
1. Take 1 loaf deli rye bread
##### Steps to make Brad's mile high ruben:
1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
1. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
1. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
1. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
So that's going to wrap it up with this exceptional food brad's mile high ruben recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!