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date: 2020-12-02T07:52:31.626Z
image: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg
author: Phillip Tucker
ratingvalue: 4
reviewcount: 20583
recipeingredient:
- "500 ml milk"
- "12-15 rusk"
- "1/4 cup milk powder"
- "1/4 cup refined flour"
- "2 tbsp corn flour"
- "3 tbsp sugar"
- "1 tsp vanilla essence"
- "1 tbsp unsalted butter"
- "1/2 cup cream"
- "1/4 cup dessicated coconut"
- "as needed Chopped dry fruits almonds and pistachios"
- " For sugar syrup"
- "1 cup water"
- "1/2 cup sugar"
- "As needed Few threads of saffron or saffron essence"
- "1 pinch orange food colour"
recipeinstructions:
- "First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame."
- "Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame."
- "Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve."
categories:
- Recipe
tags:
- milk
- rusk
- pudding
katakunci: milk rusk pudding
nutrition: 290 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dinner
---
![Milk rusk pudding](https://img-global.cpcdn.com/recipes/82c0210046977c2f/751x532cq70/milk-rusk-pudding-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, milk rusk pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Milk rusk pudding is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Milk rusk pudding is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook milk rusk pudding using 16 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Milk rusk pudding:
1. Take 500 ml milk
1. Take 12-15 rusk
1. Prepare 1/4 cup milk powder
1. Make ready 1/4 cup refined flour
1. Take 2 tbsp corn flour
1. Take 3 tbsp sugar
1. Take 1 tsp vanilla essence
1. Prepare 1 tbsp unsalted butter
1. Take 1/2 cup cream
1. Take 1/4 cup dessicated coconut
1. Prepare as needed Chopped dry fruits (almonds and pistachios)
1. Get For sugar syrup
1. Get 1 cup water
1. Take 1/2 cup sugar
1. Prepare As needed Few threads of saffron or saffron essence
1. Get 1 pinch orange food colour
##### Steps to make Milk rusk pudding:
1. First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame.
1. Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame.
1. Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve.
So that is going to wrap it up with this exceptional food milk rusk pudding recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!