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date: 2020-11-27T16:14:15.884Z
image: https://img-global.cpcdn.com/recipes/4c8af4b9104d1458/751x532cq70/eggs-spinach-toast-sandwich-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4c8af4b9104d1458/751x532cq70/eggs-spinach-toast-sandwich-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4c8af4b9104d1458/751x532cq70/eggs-spinach-toast-sandwich-recipe-main-photo.jpg
author: Sylvia Gordon
ratingvalue: 4.8
reviewcount: 44665
recipeingredient:
- "4 tbsp cooking oil"
- "3 eggs"
- "1 handful spinach"
- "to taste Salt"
- "4 slices bread"
- "4 tbsp margarine"
- "1 1/4 cups water"
- "1 1/2 cups milk"
- "1 tsp tea masalaoptional"
- "3 tsp tea leaves"
recipeinstructions:
- "Put the water,tea leaves and tea masala in a pot and heat it."
- "Chop the spinach. Crack eggs into a bowl, add salt and mix."
- "Once the tea leaves have boiled, pour in the milk. Cook in low heat."
- "Apply margarine to both side of each bread slices. Put it a sandwich maker and turn it on."
- "Heat oil in a pan. Once hot, pour in the eggs and scramble them until it begins to become solid, add your spinach and fry till ready."
- "Serve your tea in cups, cut the sandwiches diagonally and serve in plates. Add half a slice of orange to each place. Serve the eggs spinach."
categories:
- Recipe
tags:
- eggs
- spinach
-
katakunci: eggs spinach
nutrition: 229 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dinner
---
![Eggs spinach & toast sandwich](https://img-global.cpcdn.com/recipes/4c8af4b9104d1458/751x532cq70/eggs-spinach-toast-sandwich-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, eggs spinach & toast sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach and eggs scramble makes a wonderful keto breakfast. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Fried Eggs with Spinach is an easy dish you can make in one pan. It is packed with great flavors and nutritious foods.
Eggs spinach & toast sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Eggs spinach & toast sandwich is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook eggs spinach & toast sandwich using 10 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Eggs spinach & toast sandwich:
1. Get 4 tbsp cooking oil
1. Prepare 3 eggs
1. Make ready 1 handful spinach
1. Take to taste Salt
1. Take 4 slices bread
1. Get 4 tbsp margarine
1. Get 1 1/4 cups water
1. Take 1 1/2 cups milk
1. Get 1 tsp tea masala(optional)
1. Prepare 3 tsp tea leaves
The Best Scrambled Eggs Spinach Recipes on Yummly Scrambled Eggs And Potatoes, Scrambled Eggs With Salmon, Vegetarian Breakfast Quesadillas With Scrambled Eggs. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Click Play to See This Healthy Scrambled Eggs With Spinach Recipe Come Together.
##### Steps to make Eggs spinach & toast sandwich:
1. Put the water,tea leaves and tea masala in a pot and heat it.
1. Chop the spinach. Crack eggs into a bowl, add salt and mix.
1. Once the tea leaves have boiled, pour in the milk. Cook in low heat.
1. Apply margarine to both side of each bread slices. Put it a sandwich maker and turn it on.
1. Heat oil in a pan. Once hot, pour in the eggs and scramble them until it begins to become solid, add your spinach and fry till ready.
1. Serve your tea in cups, cut the sandwiches diagonally and serve in plates. Add half a slice of orange to each place. Serve the eggs spinach.
Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Click Play to See This Healthy Scrambled Eggs With Spinach Recipe Come Together. Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese.
So that is going to wrap this up for this exceptional food eggs spinach & toast sandwich recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!