date: 2020-12-15T05:31:12.144Z image: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14b8fb8dcc75eed5/751x532cq70/chakri-from-rice-flour-recipe-main-photo.jpg author: Amelia Richards ratingvalue: 4.8 reviewcount: 3818 recipeingredient: - "3 cup rice flour" - "1 cup maida" - "100ml butter" - "1 tablespoon crushed jeera" - "1 tablespoon crushed sesame" - ",50 ml water" - "Pinch hing" - "1 teaspoon red chilli powder" - " salt to taste" - " Refind oil to fry" recipeinstructions: - "Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well" - "Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well..." - "Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri..." - "Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown..." categories: - Recipe tags: - chakri - from - rice katakunci: chakri from rice nutrition: 280 calories recipecuisine: American preptime: "PT18M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chakri from rice flour.. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Chakri from rice flour. is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chakri from rice flour. is something that I have loved my whole life. They're fine and they look fantastic. Gram flour is finely ground flour made from chana dal or bengal gram. Do not use chickpea flour (made from white chickpeas). It may not work in this Add water in parts while kneading. If dough has become sticky, then add a few tablespoons of rice flour and knead. To begin with this recipe, we have to first prepare a few ingredients. You can have chakri from rice flour. using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chakri from rice flour.: 1. Take 3 cup rice flour, 1. Make ready 1 cup maida, 1. Make ready 100ml butter 1. Take 1 tablespoon crushed jeera 1. Take 1 tablespoon crushed sesame 1. Make ready ,50 ml water, 1. Prepare Pinch hing 1. Make ready 1 teaspoon red chilli powder 1. Get salt to taste 1. Get Refind oil to fry In a medium mixing bowl, add all ingredients EXCEPT Rice Flour and All Purpose Flour. Rice flour chakli is also quick and easy to make. You can also serve instant homemade chakli as an evening tea snack with a hot cup of Masala chai. Flip and fry the chakri till they turn crunchy and golden brown in colour from all the sides. ##### Steps to make Chakri from rice flour.: 1. Take 3 cup rice flour,1cup maida and 100 ml butter....Mix them well 1. Add red chilli powder, crushed jeera powder and crushed til. Salt to taste..and mix them well... 1. Add some water and make a soft dough....Fill in the sancha (chakri machine) and make circle chakri... 1. Take oil in kadai and boil it...then fry all chakri on medium flame until golden brown... You can also serve instant homemade chakli as an evening tea snack with a hot cup of Masala chai. Flip and fry the chakri till they turn crunchy and golden brown in colour from all the sides. Remove and drain instant murukku on absorbent paper. Murukku or Chakri is a delicious Indian party snack made with rice flour and lentil (roasted gram). It is known as Chakri in Gujarat, Chakli in Maharashtra and Northern India and prepared with Wheat flour. So that is going to wrap this up with this special food chakri from rice flour. recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!