date: 2020-07-27T15:10:49.188Z image: https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30ceb5da8512b6ce/751x532cq70/fried-plantain-served-with-titus-fish-and-vegetable-sauce-recipe-main-photo.jpg author: Steve Ward ratingvalue: 4.6 reviewcount: 43757 recipeingredient: - " Bell Peper" - " Fish" - " Spring onion" - " Green peas" - " Groundnut oil" - " Plaintain" recipeinstructions: - "Wash and cut the fish" - "Add salt to taste and water" - "When the fish boils bring it out and allow to cool remove all the bones and mash the fish" - "Place your pot/pan on the gas cooker /Stove add groundnut oil" - "Add the chopped bell peppers, green peas, allow to cook and mix at interval add your Maggi cubes/salt to taste" - "Add the mashed fish and stir then add the spring onion allow to simmer your sauce is ready" - "Put a clean pan on the gas cooker /stove add your groundnut oil start frying your plantain as many as you can. Or use deep fryer it's faster." - "Enjoy your meal." categories: - Recipe tags: - fried - plantain - served katakunci: fried plantain served nutrition: 141 calories recipecuisine: American preptime: "PT25M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried plantain served with  titus fish and vegetable sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. How to cook Fried Fish and Plantain served with Sauce. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Place plantain slices in the oil and Drain on paper towels, and sprinkle generously with kosher salt. Our tasty Fried Plantains Recipe includes a sweet sour cream sauce with spices. Fried plantain served with  titus fish and vegetable sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Fried plantain served with  titus fish and vegetable sauce is something which I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have fried plantain served with  titus fish and vegetable sauce using 6 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried plantain served with  titus fish and vegetable sauce: 1. Take Bell Peper 1. Take Fish 1. Get Spring onion 1. Prepare Green peas 1. Get Groundnut oil 1. Take Plaintain Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. I haven't had fried fish in weeks, so I thought that this is a good opportunity for me to cook one. I top my warm white rice with inabraw along with a portion of the fried fish and then I squeeze a piece of lime Transfer to a serving plate. Serve with warm white rice and calamansi or lime. ##### Instructions to make Fried plantain served with  titus fish and vegetable sauce: 1. Wash and cut the fish 1. Add salt to taste and water 1. When the fish boils bring it out and allow to cool remove all the bones and mash the fish 1. Place your pot/pan on the gas cooker /Stove add groundnut oil 1. Add the chopped bell peppers, green peas, allow to cook and mix at interval add your Maggi cubes/salt to taste 1. Add the mashed fish and stir then add the spring onion allow to simmer your sauce is ready 1. Put a clean pan on the gas cooker /stove add your groundnut oil start frying your plantain as many as you can. Or use deep fryer it's faster. 1. Enjoy your meal. I top my warm white rice with inabraw along with a portion of the fried fish and then I squeeze a piece of lime Transfer to a serving plate. Serve with warm white rice and calamansi or lime. A plantain is kind of like a big greenish colored banana, but it has more starch and less sugar. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition Drain again on paper towels, sprinkle with ground sea salt, and serve with rice and beans. Cook these salty-sweet stir-fried greens with cabbage and broccoli. So that is going to wrap it up with this special food fried plantain served with  titus fish and vegetable sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!