date: 2020-10-08T08:21:31.002Z image: https://img-global.cpcdn.com/recipes/acfd09a83ddb9020/751x532cq70/my-salsa-enchiladas-😘😘-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/acfd09a83ddb9020/751x532cq70/my-salsa-enchiladas-😘😘-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/acfd09a83ddb9020/751x532cq70/my-salsa-enchiladas-😘😘-recipe-main-photo.jpg author: Maggie Parker ratingvalue: 4.4 reviewcount: 29073 recipeingredient: - " Using 3 tbls of the Pork Beef Salsa" - "3 Tortillas" - "1 handful Spinach for each Wrap" - "1/2 cup grated chedder cheese on top" recipeinstructions: - "Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed." - "Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on" - "Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one" - "Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked" - "Cover in monteray jack cheese" - "Add to a preheated oven 160°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips." categories: - Recipe tags: - my - salsa - enchiladas katakunci: my salsa enchiladas nutrition: 194 calories recipecuisine: American preptime: "PT16M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my salsa enchiladas. 😘😘. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. My Salsa Enchiladas. 😘😘 is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. My Salsa Enchiladas. 😘😘 is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have my salsa enchiladas. 😘😘 using 4 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make My Salsa Enchiladas. 😘😘: 1. Get Using 3 tbls of the Pork +Beef Salsa 1. Take 3 Tortillas 1. Make ready 1 handful Spinach for each Wrap 1. Make ready 1/2 cup grated chedder cheese on top ##### Steps to make My Salsa Enchiladas. 😘😘: 1. Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed. 1. Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on 1. Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one 1. Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked 1. Cover in monteray jack cheese 1. Add to a preheated oven 160°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips. So that is going to wrap this up for this special food my salsa enchiladas. 😘😘 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!