date: 2020-10-03T00:57:43.115Z image: https://img-global.cpcdn.com/recipes/b87b616cc8305232/751x532cq70/german-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b87b616cc8305232/751x532cq70/german-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b87b616cc8305232/751x532cq70/german-chocolate-cake-recipe-main-photo.jpg author: Christine Reyes ratingvalue: 4.6 reviewcount: 17320 recipeingredient: - " Cake" - "1.5 cups allpurpose flour" - "1 cup cane sugar" - "2/3 cup cocoa powder unsweetened" - "1 tsp baking powder" - "0.5 tsp baking soda" - "0.5 tsp salt" - "0.5 cup melted coconut oil" - "1 tbsp apple cider vinegar" - "2 tsp vanilla extract" - "1 cup warm water" - " Frosting" - "14 dried dates" - "0.5 cup water" - "1 tbsp maple syrup" - "1 tsp vanilla extract" - "1 tsp melted coconut oil" - "0.5 cup shredded coconut" - "0.5 cup pecans cut in small pieces" - "pinch salt" recipeinstructions: - "Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside." - "In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended." - "Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature." - "To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them." - "In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed." - "Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days." categories: - Recipe tags: - german - chocolate - cake katakunci: german chocolate cake nutrition: 156 calories recipecuisine: American preptime: "PT15M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. German Chocolate Cake is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. German Chocolate Cake is something which I've loved my whole life. They're nice and they look wonderful. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German. A decadent German Chocolate Cake Recipe, made with an extra moist and fudgy chocolate cake, a rich caramel/coconut frosting, and iced with a sweet and simple. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. To get started with this recipe, we have to first prepare a few components. You can cook german chocolate cake using 20 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make German Chocolate Cake: 1. Make ready Cake 1. Make ready 1.5 cups all-purpose flour 1. Take 1 cup cane sugar 1. Prepare 2/3 cup cocoa powder (unsweetened) 1. Get 1 tsp baking powder 1. Get 0.5 tsp baking soda 1. Prepare 0.5 tsp salt 1. Take 0.5 cup melted coconut oil 1. Get 1 tbsp apple cider vinegar 1. Make ready 2 tsp vanilla extract 1. Prepare 1 cup warm water 1. Get Frosting 1. Take 14 dried dates 1. Prepare 0.5 cup water 1. Prepare 1 tbsp maple syrup 1. Make ready 1 tsp vanilla extract 1. Prepare 1 tsp melted coconut oil 1. Make ready 0.5 cup shredded coconut 1. Make ready 0.5 cup pecans (cut in small pieces) 1. Prepare pinch salt This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make from scratch, and my whole family goes crazy for it. German chocolate cake is made with layers of chocolate cake, coconut pecan frosting, and Interestingly enough, German Chocolate Cake was actually developed by an American named. ##### Instructions to make German Chocolate Cake: 1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside. 1. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended. 1. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature. 1. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them. 1. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed. 1. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days. It's an easy recipe to make from scratch, and my whole family goes crazy for it. German chocolate cake is made with layers of chocolate cake, coconut pecan frosting, and Interestingly enough, German Chocolate Cake was actually developed by an American named. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. Did you know that this cake actually has nothing to do with Germany? This incredible coconut cake starts with delicate chocolate cake layers. So that's going to wrap this up for this special food german chocolate cake recipe. 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