date: 2020-08-11T23:35:36.979Z image: https://img-global.cpcdn.com/recipes/56ad4c55749d9192/751x532cq70/cherry-ricotta-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56ad4c55749d9192/751x532cq70/cherry-ricotta-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56ad4c55749d9192/751x532cq70/cherry-ricotta-pie-recipe-main-photo.jpg author: Ellen Morris ratingvalue: 4 reviewcount: 1535 recipeingredient: - " For the Dough" - "115 g Flour" - "50 g Butter" - "25 g Icing Sugar" - "2 egg yolks" - "1 tbsp water cold" - "1 tsp vanilla extract" - " For the Filling" - "250 g Ricotta" - "2 eggs" - "75 g sugar" - "1 Lemon zest" - "3 tbsp Flour" - "250 g cherry" recipeinstructions: - "The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration." - "It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath." - "We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes." - "For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough." - "Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil." - "Close the oven, open the door, and let the pie cool in the oven." categories: - Recipe tags: - cherry - ricotta - pie katakunci: cherry ricotta pie nutrition: 286 calories recipecuisine: American preptime: "PT39M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, cherry ricotta pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Cherry Ricotta Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Cherry Ricotta Pie is something which I have loved my whole life. For the filling: In a bowl put the ricotta and sugar. Knead it and put half of the dough into the springform pan. The Ricotta Cherry Pie recipe out of our category cherry tart! Cherry Pizza Crostata Dolce (Cherry Ricotta Pie) with Port Cherry SauceCreative Culinary. To get started with this particular recipe, we have to first prepare a few components. You can cook cherry ricotta pie using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Cherry Ricotta Pie: 1. Prepare For the Dough: 1. Make ready 115 g Flour 1. Prepare 50 g Butter 1. Prepare 25 g Icing Sugar 1. Take 2 egg yolks 1. Prepare 1 tbsp water (cold) 1. Make ready 1 tsp vanilla extract 1. Make ready For the Filling: 1. Get 250 g Ricotta 1. Take 2 eggs 1. Prepare 75 g sugar 1. Take 1 Lemon zest 1. Prepare 3 tbsp Flour 1. Prepare 250 g cherry Serve with berries or powdered sugar. Okay, this is actually a cheesecake This Italian pie, also known as a torta rustica, is made with an olive-oil crust and can be served for dinner or breakfast the next day. Photo courtesy of Katie Vitucci at The Parsley Thief blog. More than chocolate eggs or marshmallow chicks, Easter speaks to me of a chilled ricotta pie laced with. ##### Steps to make Cherry Ricotta Pie: 1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration. 1. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath. 1. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes. 1. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough. 1. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil. 1. Close the oven, open the door, and let the pie cool in the oven. Photo courtesy of Katie Vitucci at The Parsley Thief blog. More than chocolate eggs or marshmallow chicks, Easter speaks to me of a chilled ricotta pie laced with. Ricotta Pie - Call It "Cheesecake" At Your Own Risk. You would certainly be well within your rights to call this ricotta pie a "cheesecake,' except then your guests. This Italian-style ricotta-and-rice pie, excerpted from the cookbook Sweetie Pies, is a beautiful dessert for Easter or other special occasions. So that's going to wrap this up with this exceptional food cherry ricotta pie recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. 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