date: 2020-07-29T08:13:58.333Z image: https://img-global.cpcdn.com/recipes/a6d250dd12acc0b5/751x532cq70/matcha-cupcakes-with-matcha-buttercream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a6d250dd12acc0b5/751x532cq70/matcha-cupcakes-with-matcha-buttercream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a6d250dd12acc0b5/751x532cq70/matcha-cupcakes-with-matcha-buttercream-recipe-main-photo.jpg author: Bruce Parks ratingvalue: 4.6 reviewcount: 31236 recipeingredient: - "2 large eggs" - "237 ml buttermilk" - "350 gram sugar" - "1 Tbsp vanilla extract" - "118 ml vegetable oil" - "117 ml hot boiling water" - " dry ingredients" - "313 gram self raising flour" - "2 Tbsp matcha powder" - "1 Tsp baking powder" - "1 1/2 Tsp kosher salt" - " buttercream " - "300 Gram unsalted butter" - "150 Gram powdered sugar" - "2 1/2 Tablespoons matcha powder" - "1 Teaspoon vanilla extract" - "Pinch salt" recipeinstructions: - "Pre heat oven to 180 degree" - "Cupcake : in a bowl whisk together the eggs, 237 ml buttermilk, 350 gram sugar, 1 tablespoons vanilla extract and 118 ml oil. Add the dry ingredients. Whisk until combine and add 117 ml boiling water. Whisk it again." - "Bake the cupcakes for 15 minutes or until it’s cooked." - "Buttercream : Whisk all the buttercream ingredients until fluffy and set a side." - "Once the cupcakes cooked and cool down. You can decorate the cupcakes as you like. Mine, i add golden sprinkle on top the cupcakes" categories: - Recipe tags: - matcha - cupcakes - with katakunci: matcha cupcakes with nutrition: 167 calories recipecuisine: American preptime: "PT10M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, matcha cupcakes with matcha buttercream. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. However, I understand that it is a premium ingredient, so feel free to add more or less matcha depending on the strength you prefer. To make the matcha buttercream, beat the butter in a large bowl until smooth and creamy. I'm a matcha fiend and have been on the search for a go-to matcha cupcake recipe. I have tried most of the ones that popped up on my google search, and they were just so-so: dry, unflavorful, etc. Matcha cupcakes with matcha buttercream is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Matcha cupcakes with matcha buttercream is something that I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have matcha cupcakes with matcha buttercream using 17 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Matcha cupcakes with matcha buttercream: 1. Take 2 large eggs 1. Prepare 237 ml buttermilk 1. Take 350 gram sugar 1. Take 1 Tbsp vanilla extract 1. Take 118 ml vegetable oil 1. Get 117 ml hot boiling water 1. Prepare dry ingredients: 1. Make ready 313 gram self raising flour 1. Make ready 2 Tbsp matcha powder 1. Take 1 Tsp baking powder 1. Make ready 1 1/2 Tsp kosher salt 1. Prepare buttercream : 1. Make ready 300 Gram unsalted butter 1. Take 150 Gram powdered sugar 1. Prepare 2 1/2 Tablespoons matcha powder 1. Prepare 1 Teaspoon vanilla extract 1. Prepare Pinch salt Here's to a wicked easter filled with sinfully good double chocolate cupcakes with matcha buttercream frosting! These are no ordinary cupcakes… The cake base is light and fluffy. Two of my favorite things about Japanese cakes. You never feel like you are eating And add to that, matcha is healthy for you too. ##### Instructions to make Matcha cupcakes with matcha buttercream: 1. Pre heat oven to 180 degree 1. Cupcake : in a bowl whisk together the eggs, 237 ml buttermilk, 350 gram sugar, 1 tablespoons vanilla extract and 118 ml oil. Add the dry ingredients. Whisk until combine and add 117 ml boiling water. Whisk it again. 1. Bake the cupcakes for 15 minutes or until it’s cooked. 1. Buttercream : Whisk all the buttercream ingredients until fluffy and set a side. 1. Once the cupcakes cooked and cool down. You can decorate the cupcakes as you like. Mine, i add golden sprinkle on top the cupcakes Two of my favorite things about Japanese cakes. You never feel like you are eating And add to that, matcha is healthy for you too. It is green tea after all. If only the buttercream was too right? To sweeten these up, I used my go to. So that is going to wrap this up for this special food matcha cupcakes with matcha buttercream recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!